Join Donnalee Wells and other Marin Villagers for our Mothers and Others Day early supper on the lovely arbor covered patio at Cafe Arrivederci. Outside weather permitting, otherwise it will be inside. Always a fun time and a wonderful opportunity to share the occasion with old and new friends. First come, first served by reservation. The restaurant is accessible to all.

RSVP to Donnalee at [email protected]  or text or call (415) 302-9244

PLEASE PICK ONE ENTRÉE FROM THE MENU BELOW AND LET DONNALEE KNOW.

The office will then call you for credit card pre-payment for your meal.

1.GRILLED SCALLOPS PANCETTA - $31

CAPESANTE CON FAGIOLI  

Grilled fresh scallops, wrapped with pancetta, served with cannellini beans Salad and saffron lemon vinaigrette

2.SPAGHETTI WITH LOBSTER - $49

SPAGHETTI ALL'ARAGOSTA 

Spaghetti pasta tossed with fresh lobster, shrimp, and mussels in a brandy-tomato sauce 

3.BEEF TENDERLOIN RISOTTO - $36

RISOTTO CON MANZO

Imported Canaroli rice, beef tenderloin sautéed with red wine, mushrooms and spinach 

4.GRILLED RIBEYE FIORENTINA - $57

BISTECCA ALLA FIORENTINA

Grilled ribeye sprinkled with extra virgin olive oil, marinated fresh herbs, served w red wine reduction, sautéed spinach and mashed potatoes

5.ROASTED HALIBUT FILET - $47

IPPOGLOSSE AL FORNO

Oven roasted California halibut fillet with fresh mango salsa, served with grilled asparagus and scalloped potatoes

6.CHICKEN SARDA - $39 

POLLO SARDA

Served with potatoes and seasonal vegetables SARDA

Artichoke hearts, olives, mushrooms, basil, tomatoes

7.EGGPLANT PARMIAGIANO - $34

MELANZAND ALLA PARMIGIANA

Breaded eggplant, mozzarella, parmigiana, marinara sauce. Served with scalloped potatoes and seasonal vegetables.

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OPTIONAL DESSERT (DOLCE)- $17 

Fruit Tart (CROSTATA DI FRUTTA) 

Mixed berries, kiwi tart, served with raspberries and chocolate sauce