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First Course:
Butternut Squash Soup Shooters with Crème Fraiche
Salad:
Classic Caesar (Baby Romaine Hearts, Shaved Asiago Garlic Croutons, Caesar Dressing)
Main Course:
Seared Salmon Fillet (Wild Rice, Herbs, Lemon Butter)
or
Roasted Chicken Pasta (Sautéed Mushrooms, Garlic, English Peas, Madeira Wine Cream Reduction)
or
Chef’s Choice Vegetarian Option
Dessert:
Holiday Cheesecake, Coffee, Tea
All-inclusive Cost: $18 if check postmarked by 11/20;
$25 if check postmarked after 11/20. All reservations must be received by December 5th.
Make check payable to MARIN VILLAGES
Indicate your choice of Salmon, Chicken, or Vegetarian entree
Mail Check to: Jean Gunn, 2 Fox Hollow Place, Novato CA 94945
Questions: [email protected] or (415) 246-9349, or Beth Livoti (415) 892-1043.
If you’re a member & need a ride, call Marin Villages a few days in advance at (415) 457-4633.
